Popular Recipe Ideas From Around The World
Teff Injera Bread with Carrot-Ginger Chutney Recipe Introduction A traditional injera batter may ferment for days, but this streamlined version comes together quickly. Yogurt adds sourness, while the club soda creates bubbles for a lighter batter. To use the same amount of whole wheat flour in place of teff flour, add 1/2 cup water to the batter; the characteristic tangy flavor may be subdued. Yield: 14 servings (serving size: 1 flatbread and 2 tablespoons chutney) Ingredients CHUTNEY: 2 tablespoons olive oil
Buffalo Wings Recipe Introduction A classic bar food, Buffalo wings. Chicken wings are deep fried and tossed with a spicy, vinegary butter and hot pepper sauce. The popularity of Buffalo wings has skyrocketed since their creation in the 1960s. Many of today’s versions vary widely from the original recipe, breading the chicken or using barbecue or other sauces. This recipe is the incomparable original. Enough for 2 to 6 people, depending on appetites Ingredients Chicken wings — 2
Mechwi Jader- Upside Down Rice And Vegetable Cake Introduction This is a typical dish from Bahrain. People in Bahrain cook this food a lot during the holy month of Ramadan. It always looks amazing when it’s taken out of the saucepan. Preparation Time: 15 min Cooking Time: 60 min Number of servings: 6 Ingredients 1 kg meat, cut into big cubes 3 cups rice 2 potatoes, cut into big squares 2 onions, cut into squares 1 bell pepper, cut
Mongolian Beef Introduction Adapted from The Essence of Shangri-La Prep time: 35 minutes Cook time: 5 minutes Ingredients 8 oz beef tenderloin (thinly sliced) 2 tablespoons cooking oil 2 stalks leeks/scallion (sliced diagonally) 1 inch ginger (finely chopped) 3 cloves garlic (thinly sliced) Marinade: 1 teaspoon corn starch 1 teaspoon soy sauce 1 tablespoon water 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine) Sauce: 2 teaspoons oyster sauce 2 tablespoons soy sauce 1/2 teaspoon
Queensland Blue Pumpkin Soup Introduction Celebrating a proud Queensland vegetable. Make this soup vegetarian by replacing chicken stock with water. The large pumpkins – Queensland Blue, Jarrahdale, Jap – rather than butternut, are more suited for this recipe – but choose the ones you prefer. The flavour comes from the roasting of the pumpkin, so simply place the unpeeled cut pumpkin in the oven with a drizzle of oil so it caramelises. This is a filling soup, so is sufficient
Bavarian Pot Roast Recipe Introduction Bavarian Pot Roast is a warming, soothing comfort food that embodies the taste of the season. Simply superb cooking from the mountains of Bavaria. Serve with cooked egg noodles or parslied potatoes. Serves: 12 Prep Time: 30 mins Cook Time: 4:25 hrs Total Time: 4:55 hrs Ingredients 6 pounds beef bottom round roast 2 Tablespoons cooking fat salt pepper 1 1/2 Cups apple juice 8 ounces tomato sauce 1/2 Cup onion; chopped 1
Chicken With Poblano Cream Sauce And Herbed Rice Recipe Introduction Servings: 4 Ingredients 2 cups long-grain white rice 1 pound poblano chiles (seeded and quartered lengthwise) 1 1/2 pounds thin-cut chicken breast cutlets kosher salt and freshly ground black pepper 1 tablespoon Olive Oil 1 medium onion (halved and thinly sliced) 1 cup mexican crema 1/4 cup Chopped Cilantro 1/4 cup chopped flat-leaf parsley Directions In a large saucepan, cook rice according to package directions. Meanwhile, preheat the broiler.