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Traditional South American Food

Chicken with Poblano Cream Sauce and Herbed Rice

Chicken With Poblano Cream Sauce And Herbed Rice Recipe Introduction Servings: 4   Ingredients 2 cups long-grain white rice 1 pound poblano chiles (seeded and quartered lengthwise) 1 1/2 pounds thin-cut chicken breast cutlets kosher salt and freshly ground black pepper 1 tablespoon Olive Oil 1 medium onion (halved and thinly sliced) 1 cup mexican crema 1/4 cup Chopped Cilantro 1/4 cup chopped flat-leaf parsley Directions In a large saucepan,

Fajitas Recipe | Chain Restaurant Cliché

Fajitas Recipe Before you call it a chain restaurant cliché, fajitas are easy to make for a crowd and people love them. Doing them right, which means simple seasoning and grilling, will set the authentic Latina version apart from the fast food assembly line.   Introduction SERVES 4 Though Tex-Mex-style fajitas are unknown in Mexico, grilled skirt steak is eaten with tortillas in Nuevo León, under the name arrachera al

Mexican Sweet Tamales Recipe The Authentic Way

Mexican Sweet Tamales Recipe   Introduction While many Americans are familiar with savory tamales, the sweet ones are less commonly served in restaurants; they’re more of a special-occasion, make-at-home dish. As is typical of family recipes, there are as many variations as there are cooks. This recipe doesn’t come from any particular region in Mexico, but it features ingredients you’ll find in many sweet tamales: nuts, fruit, and spices. What

Peruvian Meat & Potata Stew Recipe | Carapulcra

Peruvian Meat & Potata Stew (Carapulcra) Recipe   Introduction Carnivores will surely crave this pork, chicken, beef combination. And with just the right spices and seasoning, this Peruvian favorite will have them fighting for seconds.   Ingredients 1 lb Dried Yellow Potato (papa seca) ½ lb. pork, ¾ inch cubes ½ lb. chicken, ¾ inch cubes ½ lb. beef, ¾ inch cubes Adobo with Pepper, to taste 2 tbsp Corn

Acarajé – Black Eyed Pea Fritters from Bahia, Brazil

Acarajé – Black Eyed Pea Fritters from Bahia, Brazil   Introduction Acarajé is a traditional street food in Brazil, it is especially popular in the state of Bahia. This fritter is light in texture and bold in flavor: the red palm oil (where it is deep-fried) and the unique ingredients in the filling make the acarajé extremely distinctive. This is a little piece of some of the best things that

Argentina Parrillada With Chimichurri Sauce

Argentina Parrillada With Chimichurri Sauce   Introduction Argentina Parrillada is a meal of a variety of meats that are grilled or barbecued. This version uses four types, including skirt steak and bratwurst for a dinner big enough to serve a crowd. Makes: 10 servings Prep: 20 mins Marinate: 4 hrs to 8 hrs Grill: 17 mins   Ingredients 1 pound beef skirt or flank steak, cut 1 inch thick 1 beef porterhouse steak, cut

Grilled Chimichurri Beef Kabobs Recipe

Grilled Chimichurri Beef Kabobs Recipe   Introduction Chimichurri is equally delicious as both a marinade and sauce for skirt steak, strip steak, chicken – even tuna! Marinate beef, and chicken at least 4 hours or overnight and fish up to 1 hour. Prep Time : 15 min Cook Time : 5 min Ready Time : 20 min Servings: 4   Ingredients 1/3 cup freshly squeezed lemon juice 3 cups cilantro, packed

Chilean Cocadas | Crunchy , Soft, Dulce Inside

Chilean Cocadas   Introduction Cocadas have always been one of my favorite cookies-they’re sold in all the bakeries back home. I love the contrast between the crunchy outside and the soft, dulce inside. I never imagined that they would be so easy to make at home, and with so few ingredients. You have to try them! Cooking Time: 1 hr Preparation Time: 25 minutes Servings: 20 cookies   Ingredients 4

Braised Clams with Shrimp and Chorizo

Braised Clams with Shrimp and Chorizo   Introduction Serve this in a large bowl with Italian garlic bread. 30 mins Prep Time: 30 mins Servings: 4 Ingredients tablespoonOlive Oil 2clovesgarlic, minced 4shallots, thinly sliced 1/2cupchopped spicy mexican chorizoe 32clams, rinsed 8shrimp, peeled and un-veined 1cupwhite wine 4cupsbottled clam juice 2tablespoonsbutter 1tablespoonchopped fresh herbs (thyme, parsley, rosemary)   Instructions Step 1 In a large skillet, heat oil over medium heat. Add

Ceviche De Pulpo | Octopus Ceviche

Ceviche De Pulpo Recipe   Introduction Octopus ceviche (Ceviche De Pulpo) was the first ceviche I really liked, I was very picky about seafood when I was a kid, I could only handle a few bites of shrimp or fish (in ceviches or any other dish) and that was it, I found their taste to be overpowering (not anymore though), except ceviche de pulpo, I loved it. The octopus ceviche

Ajiaco | Colombian Chicken Corn And Potato Stew

Ajiaco – Colombian Chicken, Corn, and Potato Stew Introduction The term ajiaco means different things in different parts of Latin America, but in Colombia the name refers to a chunky chicken soup thickened with papas criollas, a native potato. The tiny yellow tubers break down completely, giving the broth a rich, silky mouthfeel. If you can’t find papas criollas in your supermarket’s freezer section, grated russets achieve pretty much the

Xicotepec | Style Pork Spare Ribs | Spare Ribs

Xicotepec-Style Pork Spare Ribs   Introduction Xicotepec-Style Pork Spare Ribs are a very traditional and simple dish from Xicotepec de Juarez, a small town in the State of Puebla, Mexico. The adobo or spice rub is made with ancho chiles or poblano chiles (which as the name implies, originate in the State of Puebla), sweet piloncillo, cumin, and garlic. Prep Time: 45 mins Cook Time: 180 mins Serving 4  

Grilled Mahi Mahi with Mango Sauce | Mahi Mahi

Grilled Mahi Mahi with Mango Sauce   Introduction Grilled mahi mahi is basted with a sweet-tart sauce of grilled tomatoes, mango, orange juice, and herbs. The fish is wonderful served on a bed of Mango Shrimp Salsa. Here is the total time it takes to successfully make Grilled mahi mahi: Time to Prepare: 30 mins Time to Cook: 0 mins Number of Servings: 4   Ingredients 2mango sauce – roma