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Traditional European Food

Bavarian Pot Roast Recipe

Bavarian Pot Roast Recipe   Introduction Bavarian Pot Roast is a warming, soothing comfort food that embodies the taste of the season. Simply superb cooking from the mountains of Bavaria. Serve with cooked egg noodles or parslied potatoes. Serves: 12 Prep Time: 30 mins Cook Time: 4:25 hrs Total Time: 4:55 hrs   Ingredients 6 pounds beef bottom round roast 2 Tablespoons cooking fat salt pepper 1 1/2 Cups apple

Cherry Vodka | Consequence Of Cherry Orchards

Cherry Vodka Recipe “Life is dandy, cherry brandy!” So goes a line from a poem by Russian writer Osip Mandelstam—meant to be ironic, of course, as he lived in the darkest days of Stalinism and died in the Gulag. Cherry brandy, cherry vodka, cherry liqueurs: These are the obvious consequence of Eastern Europe’s famous and abundant cherry orchards, of which there are just as many in Poland as there are

Yeasted Blinis Recipe | How To Make Blinis

Yeasted Blinis Recipe   Introduction Yield: (makes 80) Active time: 1 1/2 hours Total time: 5 hours These are great at room temperature, so cook them (using two skillets at a time!) an hour ahead.   Ingredients 1 1/4-ounce envelope active dry yeast 1/2 cup plus 2 1/3 cups all-purpose flour 2 teaspoons plus 3 tablespoons sugar 2 large eggs, separated 2 1/2 cups half-and-half, room temperature 1/4 cup (1/2

A Salty (Savory) Serbian Gibanica Recipe

Serbian Gibanica – A Blend Of Cheese In A Dough….Yum Yum!   Introduction This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottae cheese and feta cheese between layers of filo dough that is baked until golden brown and crispy. Serving: 6 to 8 Prep Time: 30 minutes Cook Time: 60 minutes   Ingredients 1 (8-ounce) package softened cream cheese 9 large eggs 2 1/2 pounds

Germany Mitternachtsuppe Recipe | Midnight Soup

Germany Mitternachtsuppe Recipe “Midnight Soup”   Introduction This soup used to be served to hungry partiers halfway through the all-night balls held in Germany, Austria and Switzerland around the New Year’s holiday… The basic requirements for the soup at that point were that it be a good restorative: something with a major hit of protein and carbs to kickstart the system — and probably a fair bit of fat to

How To Make Lasagna | Lasagna Recipe

How To Make Proper Italian Lasagna!   Introduction Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it! It looked like a process that would eat up my whole day! While that it is not true, it is

Dušené Zelí | Czech Braised Cabbage Recipe

Czech Braised Cabbage Recipe   Introduction Braised cabbage is a very popular side vegetable in Central Europe, often served with roast meats and dumplings. It is called gedünstetes Kraut in Germany. Servings: 4 to 6   Ingredients Oil, butter or lard — 2 to 3 tablespoons Onion, chopped — 1 Green or Savoy cabbage, cored and thinly sliced — 1 head Water or stock — 1 1/2 cups Caraway seeds — 1 to

Chestnut Soup with Bacon and Thyme Croutons

Chestnut Soup with Bacon and Thyme Croutons   Introduction A bone from a baked ham makes a good stock for this one – but if you use vegetable stock, it is still an excellent soup. You can buy the chestnuts ready peeled and vacuum-packed in supermarkets and specialist food shops. If you can’t track them down, just use fresh chestnuts and peel them yourself.   Ingredients 7 oz (200 g)

Mitternachtsuppe | Midnight Soup | Mitnachtsuppe

Mitternachtsuppe “Midnight Soup”   Introduction This soup used to be served to hungry partiers halfway through the all-night balls held in Germany, Austria and Switzerland around the New Year’s holiday… The basic requirements for the soup at that point were that it be a good restorative: something with a major hit of protein and carbs to kickstart the system — and probably a fair bit of fat to help slow

Irish Boiled Bacon and Cabbage | Bacon Recipes

Irish Boiled Bacon and Cabbage   Introduction This is the original, much-loved, much-missed dish that Irish immigrants of the nineteenth century tried to make when they came to North America…and when they couldn’t get the pork they really wanted, they made do with salted (corned) beef instead. If Ireland really has a national dish — which is another whole question — this might just be it. You can get pretty

Irish Bread Braid | Irish Bread Recipe

Irish Bread Braid Introduction Corned beef, potatoes, spinach and melty white cheddar cheese all wrapped up in a crescent braid. Kiss me, I’m delicious. Prep Time: 15 min Total Time: 45 min Servings: 4   Ingredients 2 cans Pillsbury Recipe Creations seamless dough sheet 6 ounces sliced corned beef 1 cup chopped cooked spinach 2 large red potatoes, boiled, cooled and sliced 1 cup shredded white cheddar cheese egg wash

Cheese Blintzes with Cherry Sauce | Blintz batter

Cheese Blintzes with Cherry Sauce   Introduction Prep:30 mins Cook:45 mins   Ingredients Sauce Ingredients: 1 10-ounce bag frozen pitted cherries 1/3 cup sugar 1/3 cup plus 2 tablespoons orange juice or water 1 tablespoon cornstarch Batter Ingredients: 1/2 cup flour 1/2 teaspoon kosher salt 2 large eggs 2/3 cup whole milk 1 tablespoon unsalted butter, melted Filling Ingredients: 1/2 pound cream cheese at room temperature 1/2 pound farmer or

Italian Beef In A Bucket | Italian Beef Recipe

Italian Beef in a Bucket   Introduction Here is the total time it takes to successfully make an Italian Beef in a bucket: Time to Prepare: 5 mins Time to Cook: 18 hrs Number of Servings: 12 Ingredients 3 1/2 pounds rump roast 1 (12 ounce) jar pickled mixed vegetables 1 (16 ounce) jar pepperoncini 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (10.5 ounce) can beef broth