Barramundi with Moroccan spices
Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go.
Plus 30 minutes marinating
- 2 x 350g/12oz barramundi, gutted and scaled
For the dressing
- ½ tsp ground cumin
- ½ tsp coriander
- pinch paprika
- pinch chilli powder
- 2 garlic clove, roughly chopped
- juice 1 lemon
- 5 tbsp olive oil
- small bunch coriander . roughly chopped
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