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Traditional Australian Food

Queensland Blue Pumpkin Soup Recipe

Queensland Blue Pumpkin Soup   Introduction Celebrating a proud Queensland vegetable. Make this soup vegetarian by replacing chicken stock with water. The large pumpkins – Queensland Blue, Jarrahdale, Jap – rather than butternut, are more suited for this recipe – but choose the ones you prefer. The flavour comes from the roasting of the pumpkin, so simply place the unpeeled cut pumpkin in the oven with a drizzle of oil so

Macadamia Nuts Tips And Hints You Need

Macadamia Nut Tips And Hints • Macadamia nuts can be substituted for other nuts measure for measure in most recipes and vice versa. •Some recipes call for ground macadamia nuts. Simply put them in a food processor and pulse until desired consistency is achieved. Beware over-processing — you’ll end up with nut butter. • If you do over-process, macadamia nut butter is delicious as a spread. Add a touch of

Witchetty Grubs Recipe | Australia Bush Food

Witchetty Grubs Taste Like Fried Egg With a Hint of Nut! “Bite-sized morsels perfect for kid’s parties are made of creamed corn, flour, and cheese. And no, Witchetty grubs don’t taste like chicken.” Introduction Preparation: 30 mins Cook: 15 mins Ready In: 45 mins   Ingredients Original recipe makes 4 grubs 1 cup shredded Cheddar cheese 1 cup cream-style corn 2 teaspoons olive oil 1 cup self-rising flour, or as

Australian Four Mushroom Pasta Recipe

Mushroom Pasta – A Creamy Mushroom And Kale Pasta To Make Your Taste Buds Go Wild!   Introduction Prep time: 10 mins Cook time: 15 mins Total time: 25 mins   Ingredients 20 grams dried porcini 1 cup water, just boiled 250 grams pasta Water 2-3 tablespoons olive oil 30 grams butter 2 tablespoons extra virgin olive oil 750 grams mixed mushrooms (I used button, swiss brown and oyster), sliced or

Rabbit And Coconut Stew Recipe | Australian Rabbit

Rabbit And Coconut Stew Recipe   Introduction Since rabbit meat has a tendency to be dry, it is best cooked with a creamy sauce as in this coconut cream stew. Absolutely delicious! Serve with white rice. Serving: 4 Time: 2 hours 10 min   Ingredients Serves: 4 1/4 cup (65ml) oil for frying 1 rabbit (about 1 kg), cleaned and cut into pieces 1 large onion, chopped 2 cloves garlic, chopped

Quince Crumble | Australian Quince Recipe

Australian Quince Crumble Recipe   Introduction There are few things more comforting and sweetly satisfying in life than a homely quince crumble. You make it with whatever fruit you have lying around before dinner, whack it in the oven and it’s ready by the time you’ve finished eating. I love making quince crumbles with apples, pears, berries, peaches and rhubarb. But quinces are in season at the moment and the smell of

Australian Coconut Curry Goat Chops Recipe

Australian Coconut Curry Goat Chops Recipe   Ingredients 4 – 6 goat chops 2 tablespoon veg oil 1/2 teaspoon salt 2 medium tomatoes, chopped 1/4 teaspoon black pepper 1 1/2 tablespoon madras curry powder 1 1/2 cup coconut milk 1 tablespoon fresh thyme 1 onion, chopped 3 cloves garlic crushed 1 teaspoon grated ginger 1 tablespoon coriander chopped 1 cup water 1 red chili (finely diced – with seeds if

Fried Whitebait with Corinader and Garlic Aioli

Fried Whitebait with Corinader and Garlic Aioli   Introduction Whitebait are small, young fish which are a seasonal delicacy in New Zealand. There are five native species prized for their tenderness and flavor. In this recipe I used Australian whitebait which are larger than their Kiwi counterparts. I lightly dusted the whitebait in flour and then fried them for a few seconds. The small, crunchy fish are served with an

Carpetbag Steak | New Zealander Oyster Stuffed Steak

Carpet Bag Steak Recipe   Introduction For over-the-top taste and low-effort luxe, nothing can beat carpetbag steak, a dish popular in Australia and New Zealand in the mid 20th century. Prime-cut steak is stuffed with fresh oysters for a luscious melding of flavors. Make carpetbag steak as a special meal to impress family, friends or a new romantic interest. Serving: 4   Ingredients Thick-cut beef filets mignon or New York

Stacked Pancake Cake | AU Pancakes Recipe

Stacked Pancake Cake with Persimmons and Honey   Introduction Last Saturday we had a leisurely breakfast at home before venturing out. Week day mornings are always hectic and rushed in my house so on weekends it’s lovely taking things slower and leaving the house feeling relaxed rather than stressed. For breakfast, my son wanted his usual pancake cake and my daughter wanted two fresh persimmons, peeled and cut up on

Marron | Cured Beef And Wild Sea Flora

Marron, Cured Beef And Wild Sea Flora Introduction Marron are one of the largest freshwater crayfish in the world and are native to Western Australia. Extreme care must be taken with live marron if they are being prepared outside of WA. The live trade of marron is tightly regulated in Victoria and it means that they are not freely available as there is concern that if they escaped and entered

Barramundi | Barramundi with Moroccan spices

Barramundi with Moroccan spices   Introduction Popular in Australia and the Far East, Barramundi has now come to Britain, so give it a go. Prep:10 mins Cook:20 mins Plus 30 minutes marinating Serves 2   Ingredients 2 x 350g/12oz barramundi, gutted and scaled For the dressing ½ tsp ground cumin ½ tsp coriander pinch paprika pinch chilli powder 2 garlic clove, roughly chopped juice 1 lemon 5 tbsp olive oil

Quinoa and Black Beans | Quinoa Black Bean Salad

Quinoa and Black Beans Introduction Here is the total time it takes to successfully make Quinoa and Black Beans: Time to Prepare: 15 mins Time to Cook: 35 mins Number of Servings: 10   Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 cloves garlic, chopped 3/4 cup quinoa 1 1/2 cups vegetable broth 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper salt and ground black pepper to taste 1