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Traditional Asian Food

Mongolian Beef Recipe….Yum, Yum!

Mongolian Beef   Introduction Adapted from The Essence of Shangri-La Prep time: 35 minutes Cook time: 5 minutes   Ingredients 8 oz beef tenderloin (thinly sliced) 2 tablespoons cooking oil 2 stalks leeks/scallion (sliced diagonally) 1 inch ginger (finely chopped) 3 cloves garlic (thinly sliced)   Marinade: 1 teaspoon corn starch 1 teaspoon soy sauce 1 tablespoon water 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)   Sauce:

Chapati Bread Recipe | Whole Wheat Flat Bread!

Chapati Bread Recipe Chapati bread is the commonest, simplest, most popular bread in the sub-continent of South Asia (India, Pakistan, Bangladesh, etc.). It is the perfect accompaniment for spicy dishes, seafood and eggs. Bits of torn off chapati can be used as scoops for any main dish. It is a flat, tortilla-like bread which is cooked on a skillet.   Ingredients Mix together: 2 cups Indian whole wheat flour 1 teaspoon

Chinese Steamed Sea Bass With Cabbage

Chinese Steamed Sea Bass With Cabbage Recipe!   Introduction Full of flavour and void of guilt, this low-fat fish dish is full of omega 3 and counts as 1 of your 5-a-day. A perfect mid week meal Preparation: 10 minutes Cook: 10 minutes Serves: 2   Ingredients 2 sea bass, or other white fish fillets 1 green or red chilli, deseeded and finely chopped 1 tsp fresh root ginger 300g

How To Make Asian Panda Bear Cupcakes

Panda Bear Cupcakes   Introduction During ancient times , Chinese emperors sometimes kept Pandas as pets. They must have had plenty of food to eat:). Here´s a pet that everyone will want. A cute little panda bear cupcake that is as much fun to make as it is to eat! Servings: 4 Time to cook: 1 hr   Ingredients 4 whole Chocolate cupcake 4 tablespoon Frosting 4 whole Black gummy bear

Vietnamese Imperial Rolls Recipe | Spring Rolls

Vietnamese Imperial Rolls Recipe   Introduction They’re scrumptious, crispy and addictive! These little popular appetizers, also eaten as a main course, often never make it from the kitchen to the dinner table. I have to admit, the guests aren’t the only culprits, the one who cooks them also snatches a couple every now and then while preparing them. Making them isn’t rocket science but it is a learning process. If

Wasabi And Panko Crusted Pork With Gingered Soy Sauce

Wasabi and Panko Crusted Pork with Gingered Soy Sauce! Panko are coarse white breadcrumbs used in this quick and easy interpretation of the Japanese dish tonkatsu. Look for panko and wasabi paste in the ethnic-foods section of the supermarket. Substitute chicken broth if you don’t have sake or sherry on hand. Serve with rice and steamed snow peas and carrots for a complete Wasabi and Panko crusted pork meal. Yield: 4

Bachelor Kimchi | Korean Kimchi Recipe

Korean Kimchi Recipe   Introduction I often find that Koreans name their kimchi in a very honest way. This particular kimchi called “Bachelor Kimchi (chonggak kimchi, 총각김치)” is one of them. Chonggak means bachelor in Korean and this kimchi was named  to honor the bachelors. You might wonder how these weird radish breed can honor the bachelors. Well, I leave it up to you to imagine. Although the original name for

Lechon sa Hurno | Filipino Oven Roasted Pork

Lechon sa Hurno – Oven Roasted Pork   Introduction Here is the recipe for Lechon sa Hurno (Oven Roasted Pork) which i decided to give it a try hoping that as it promised it will give me the crispy skin that I desired. And, wow did it deliver! The skin was super-crispy – like a perfect pork-crackling and even after the next day – after I had placed the left-over roast in the fridge

Massaman Curry Turkey Osso Buco | Massaman

Massaman Curry Turkey Osso Buco   Introduction Cut turkey legs crosswise before simmering them first in broth, then in a delightful Thai red-curry sauce. This version skips the broth. To simplify the recipe more, have your butcher cut the drumsticks, or just cook them whole. Active: 1 hr Total time: 3 hrs Servings: 12   Ingredients One 5- to 6-pound turkey breast, back bone removed 3/4 cup salted roasted peanuts,

Kashmiri Gustaba | Kashmiri Food Recipes

Kashmiri Gustaba – A Popular Meatballs Recipe!   Introduction Gustaba is a popular meat balls recipe. It is a mutton delicacy prepared with minced meat and a blend of spices. Gustaba is one of the best of meat balls recipe. The succulent flavours melt in the mouth and give you a wonderful experience. Gustaba is one of the most popular non-vegetarian Kashmiri recipe. This Kashmiri recipe is primarily white in

Crispy Squid And Prawns | With Chilli Sauce

Crispy Squid And Prawns With Homemade Sweet Chilli Sauce Introduction Cooked in lime-spiked batter and served with a kickin’ sweet chilli sauce, these crispy squid and prawns are a real naughty treat – enjoy!   Ingredients Vegetable oil, for deep frying 4 whole large squid, prepared, with tentacles 16 large prawn, shell off and butterflied (tail on) 2 limes 100 g plain flour, plus extra for dusting sea salt freshly

Sea bass | Sizzled ginger |Chilli | Spring Onions

Sea bass with sizzled ginger, chilli and spring onions   Introduction The aromas released while cooking this dish will have everyone licking their lips in anticipation. Prep:15 mins Cook:10 mins Serves 6   Ingredients 6 x sea bass fillets, about 140g/5oz each, skin on and scaled about 3 tbsp sunflower oil large knob of ginger, peeled and shredded into matchsticks 3 garlic cloves, thinly sliced 3 fat, fresh red chillies

Spicy Sichuan | With Double-Cooked Pork & Peppers

Introduction Here is the total time it takes to successfully make a Spicy Sichuan Double-Cooked Pork & Peppers: Minutes to Prepare: 0 hr(s). 20 min / Total: 1 hr(s). 45 min Number of Servings: 4 servings, 1 cup (250 mL) each Making It Place meat in medium saucepan. Add enough water to cover meat by 1 inch; bring to boil. Skim foam from surface. Add onions, ginger and wine; cover. Simmer on