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Traditional Arabic Food

Mechwi Jader- Upside Down Rice And Vegetable Cake

Mechwi Jader- Upside Down Rice And Vegetable Cake   Introduction This is a typical dish from Bahrain. People in Bahrain cook this food a lot during the holy month of Ramadan. It always looks amazing when it’s taken out of the saucepan. Preparation Time: 15 min Cooking Time: 60 min Number of servings: 6   Ingredients 1 kg meat, cut into big cubes 3 cups rice 2 potatoes, cut into big

Bourekas | Middle Eastern Baked Puff Pastries

Bourekas Recipe Bourekas are baked puff pastries that are traditionally filled with either potatoes, mushrooms, spinach or cheese. Nigella seeds can be found in most supermarkets, but if they’re not available, you can substitute white or black sesame seeds. Makes 10 pieces For the caramelised onions 4 tbsp butter 2 medium onions, thinly and evenly sliced 1 tbsp salt For the bourekas 225g mild goat’s cheese 375g ricotta 4 dried

Shish Taouk Recipe | Chicken Kebobs

Shish Taouk Recipe Introduction Shish taouk is chicken kebabs. This basic recipe includes the marinade and cooking instructions just for the chicken. You can add vegetables to the skewer if desired. I suggest onions, green peppers, and mushrooms. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes   Ingredients 2 lbs cubed chicken breast 3 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic, finely chopped

Algerian Lamb El Halu Recipe | Arabic Lamb Recipes

Algerian Lamb El Halu – Sweet Lamb Stewed With Ginger, Prunes And Almonds!   Ingredients 2 pounds Stewing lamb, cubed 1/2 teaspoon Cinnamon 1/2 teaspoon Turmeric 1/2 teaspoon Ground ginger 1/4 cup Oil or butter 2 cups Water Few strands Saffron (optional) 1 cup Prunes 1/4 cup Raisins 1/4 cup Sugar 1-2 tablespoons Orange blossom water (optional) 1/2 cup Blanched, sliced almonds, toasted   Directions In a large bowl, mix together

Saudi Lamb Tomato and Green Peas Rice

Saudi Lamb Tomato And Green Peas Rice   Introduction Preparation time : 25 minutes Cooking time : 1 hour, 40 minutes   Ingredients 750 g lamb, cut into big chunks 8 cups water or 2 liters 3 tablespoons vegetable oil 1 medium onion or 125 g, chopped ½ teaspoon ground cardamom ½ teaspoon ground cinnamon ½ teaspoon ground turmeric ½ teaspoon ground coriander ½ teaspoon ground nutmeg 2 medium tomatoes or 300 g, peeled and diced 1 tin canned green peas

Rubyan Meshwi (Emirati Grilled Prawns)

Rubyan Meshwi (Emirati Grilled Prawns) Recipe Jumbo prawns are basted in a spicy-sweet ketchup-based sauce before they are grilled. This combination leads to a great Emirati grilled prawns dish, known as Rubyan Meshwi. Serves: 4   Ingredients INGREDIENTS 2 tbsp. sugar 2 tsp. brown mustard seeds 1 tsp. ground oregano 1 tsp. whole white peppercorns 3 chiles de árbol, stemmed ¾ cup tomato paste ⅓ cup ketchup 3 tbsp. malt

Kabsa | Arabic Rice Dish With Chicken Recipe

Kabsa – The Ultimate Arabic Rice Dish With Chicken   Introduction Kabsa is a traditional Arabic rice dish with chicken. Some people add vegetables and nut also. It has so many variations to make. I tried many recipes then combine two different recipes to get an ultimate taste. Must try this tasty recipe! Prep Time: 10 Mins Cook Time: 50 Mins Serves: 4   Ingredients Chicken 8 pieces Rice 3 cup

Moutabel | Grilled Eggplant Recipe

[adrotate banner=”35″] Moutabel – A grilled Eggplant with Sesame Paste and Lemon Juice   Introduction Moutabel is a dip like hummus, but it is a completely different experience. Like hummus, moutabel is regularly found on nearly every Middle Eastern table. In this recipe the eggplants are grilled, however they can also be fried. You may be familiar with a form of this dish known by another name, babaganoush. During the

Dawood Basha| Meatballs With Tomato Sauce

Dawood Basha “Meatballs With Tomato Sauce”   Introduction Dawood Basha – Small meat balls and onion slices are fried then cooked in tomato sauce. This stew is usually served with vermicelli rice. Kids will love this dish! Ingredients 1 kg finely ground beef 1 kg tomatoes, peeled and cut in small pieces 2 tablespoons tomato paste, dissolved in 1 cup water 6 medium onions, sliced 2 tablespoons vegetable oil 1

Dolmades | Stuffed Vine Leaves

Dolmades (Stuffed Vine Leaves)   Introduction You will find the vine leaves for this favourite Dolmades easy recipe in packets in supermarkets. Serves: 4, or 6 as a starter   Ingredients 12 large vine leaves in brine, 4 oz (110 g) 2 fl oz (75 ml) basmati rice, cooked in 4 fl oz (120 ml) water 1½ tablespoons olive oil 1 oz (25 g) pine nuts 1 lb 8 oz

Riz B Haleeb | Lebanese Rice Pudding Dessert

Lebanese Rice Pudding Dessert With Pistachio Introduction Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names.   Lebanese peeps don’t have a monopoly on it this time. However what probably makes this a “Lebanese” version is the addition of orange blossom water (mazaher) to the recipe. In Lebanon this dessert is known as “Riz B Haleeb” which translates to “Rice in Milk.” Orange

Low Carb Falafel With Roasted Vegetables | Falafel

Low Carb Falafel With Roasted Vegetables   Introduction By swapping the traditional chickpeas for soybeans you almost halve the carbohydrate content in these falafels. Traditionally deep-fried falafels can be quite high in saturated fat so these are baked and served with a fat-free dip and roasted vegetables. Preparation time: 30 mins to 1 hour Cooking time: 10 to 30 mins Serves 4-6   Ingredients For the falafels 500g/1lb 2oz frozen soya beans,

Fried Artichoke Hearts | With Taratur Sauce

Fried Artichoke Hearts with Taratur Sauce   Introduction Here is the total time it takes to successfully make a Fried Artichoke Hearts with Taratur Sauce: Number of Servings: 4   Ingredients FOR THE TARATUR SAUCE: 6 cloves garlic, peeled 2 tsp. salt ½ cup tahini (Middle Eastern sesame seed paste) ½ cup fresh lemon juice 3 tsp. chopped fresh parsley   FOR THE ARTICHOKES: 4 cups olive oil 8 hearts of