Pulled Pork Recipe

 

Introduction

Slow cooking a shoulder of pork with result in delicious pulled pork. Our easy recipe smothers the pork with a tangy, flavoursome marinade so these burgers are bursting with flavour. As good as any restaurant version, your homemade pulled pork may take 6-8 hours to cook, but it will be more than worth the wait!

Prep time: 30 mins plus 2-3 hours to marinate meat

Cooking time: 8 hrs 8-10 in a slow cooker or 6-8 hours in an oven

Skill level: Bit of effort

Costs: Mid-price

Serves: 8

 

Ingredients

  • 1.5-2kg (3-4lb) boneless pork shoulder

For the sauce:

  • 2 cloves garlic, peeled and crushed
  • 8 tbsp tomato ketchup
  • 4 tbsp cider vinegar
  • 2 tbsp paprika
  • 2 tbsp dark muscovado sugar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp Dijon mustard
  • Salt and freshly ground black pepper
  • Baps, coleslaw and chips, to serve
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