Breakfast Waffles Recipe
These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.
You may find it easier to weight the liquids as 354ml of milk is roughly 354g, etc.
3 eggs, separated
354 ml (1.5) cups milk
225g (1/2 lb) approx. 1 ¾ cups’ plain flour
2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
60 ml (1/4 cup) vegetable oil
Mise en place
Heat the waffle maker / waffle machine / waffle iron
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