Slow Cooker Chicken Marrakesh

Introduction

Here is the total time it takes to successfully make a slow cooker chicken marrakesh:

Minutes to Prepare: 25
Minutes to Cook: 240
Number of Servings: 6

Ingredients

1 onion, sliced

2 cloves garlic, minced

2 large carrots, peeled & diced

2 large sweet potatoes, peeled & diced

1 (15 oz can) garbanozo beans, drained

2 lbs skinless, boneless chicken breasts, cut into 2-in pieces

1/2 tsp ground cumin

1/2 tsp ground turmeric

1/4 tsp ground cinnamon

1/2 tsp ground black pepper

1 tsp dried parsley

1 tsp salt

1 (14.5 oz can) diced tomatoes (driain for a less soupy finish)

Directions

place onion, garlic, carrots, sweet potatoes, garbanzo beans, & chicken in slow cooker. In a bowl mix all spices. Sprinkle spices over chicken/vegetables. Pour in tomatoes and stir to combine.

Cover cooker, set to high and cook until seet potatoes are tender and the sauce has thickened 4-5 hours.

Serving Size: 6 bowls

Number of Servings: 6

Nutrition

  • Calories – 290 kcal (15%)
  • Carbohydrates – 36 g (12%)
  • Cholesterol – 66 mg (22%)
  • Fat – 2 g (3%)
  • Fiber – 6.3 g (25%)
  • Protein – 30.6 g (61%)
  • Sodium – 625 mg (25%)

* Percent Daily Values are based on a 2,000 calorie diet

Note: This food is originally from Morocco.

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